BAKED SALMON a la Francois

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• Preheat the oven at 180Ž
• Set 4 sheets of foil paper on the working table.
• On each sheet, place a slice of onion, one slice of salmon steak, salt and pepper and one slice of lemon.
• Wrap the fish and bake in the oven for 20 minutes.

Note

Use previously frozen fish

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Note

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