CARROTS & ROASTED ALMOND SALAD

生クリーム

パセリ

人参

レタス

アーモンドスライス�

タバスコ

レモンジュース

塩&胡椒

• Peel the carrots and cut them in small strips. Boil them until tender.
• Roast the almond in a teflon-coated frying pan (no oil needed). Set aside.
• In a large bowl, mix the mayonnaise, whipping cream, parsley (chopped), Tabasco and lemon juice together. Add salt and pepper
• Add the carrots and mix gently
• Place the lettuce leaves in 6 serving plates. Put the carrot mix on them and sprinkle with the almonds

Note

Using your own mayonnaise will bring that personal touch, your signature....

Note

あなたのオリジナルのマヨネーズを使うと、また違った味が楽しめるでしょう。