POTATO CROQUETTES

玉葱

塩

胡椒

卵

サラダ油

• Grate the potatoes and finely chop the onion.
• Put in a strainer, add the salt and mix well. Let it stand a few minutes and extract the excess of water.
• Put in a bowl, add the egg and some pepper.
• Warm the oil in a skillet.
• Spoon out the mix and cook over medium high heat on each side until golden.

NOTE

Be carefull not to oversalt.......

メモ

塩が多すぎないように注意してください。