English/“ϊ–{ŒκV03J

BAKED POTATOES a la Francois

4@l•ͺ

POTATO

ONION (Sliced)

CARROT

SALT & PEPPER

BUTTER

ALLUMINIUM FOIL

2

1

1

To Taste

50 gr

4

Regular

Small

Large

- -

- -

Sheets

‚Ά‚α‚ͺ‚’‚ΰ

‚½‚ά‚Λ‚¬i—֐؂θj

‚Ι‚ρ‚Ά‚ρ

‰–A‚±‚΅‚ε‚€

ƒoƒ^[

ƒAƒ‹ƒ~ƒzƒCƒ‹

  • Cut the potatoes in half (lenghtwise).
  • Cut the carrot in medium longetudinal slices and the onion in large slices.
  • Set 4 sheets of aluminium foil paper on the working table.
  • On each sheet place a slice of onion, one piece of potatoes, 3 or 4 slices of carrots and 12 gr of butter, salt and pepper.
  • Wrap the vegetabbles and place in the oven at 180‘ for 1 hour.
  • ƒWƒƒƒKƒCƒ‚‚͐τ‚Α‚ďc”Ό•ͺ‚ɐ؂ιB
  • ‹Κ”K‚Ν‚S–‡‚̗֐؂θ‚Ι‚΅‚Δ‚¨‚­B‚Ι‚ρ‚Ά‚ρ‚́A‚Rƒ~ƒŠ‚­‚η‚’‚ΜŒϊ‚³‚ΙƒXƒ‰ƒCƒX‚΅‚Δ‚¨‚­B
  • ƒAƒ‹ƒ~ƒzƒCƒ‹‚S–‡‚πA’²—‘δ‚̏γ‚Ι’u‚­
  • ‚»‚κ‚Ό‚κ‚ΜƒzƒCƒ‹‚ɁA‹Κ”K‚̗֐؂θ‚P–‡AƒWƒƒƒKƒCƒ‚‚PΨ‚κAlŽQ‚R`‚SΨ‚κ‚Ζƒoƒ^[‚P‚Qg ‚π‚Μ‚ΉA‰–A‚±‚΅‚ε‚€‚·‚ιB@@
  • –μΨ‚πƒzƒCƒ‹‚Ε•ο‚݁A‚P‚W‚O‘c‚ΜƒI[ƒuƒ“‚ŁA‚PŽžŠΤΔ‚­B
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    francois@takenet.or.jp