STUFFED POTATOES

バター

卵黄

生クリーム

塩、こしょう

ナツメグ

モッザレラチーズ

• Preheat the oven at 200｡C
• Wash the potatoes and poke them with a fork. Bake for 1 hour
• Cut the potatoes in half and empty them. Save the pell.
• Mash the potatoes and mix with the butter, egg yolk, cream and seasonning. Put them back in the peels and place in the oven (250｡C) for 10 minutes or until they are golden.