English/“ú–{ŒęV09J

POTATOES a la DAUPHINOISE

6@l•Ş

POTATOES

MILK

EGG

CHEESE

BUTTER

GARLIC

NUTMEG

SALT & PEPPER

500 gr

300 ml

1

75 gr

30 gr

1

Pinch

To Taste

3 Regular

1.5 Cup

Large

- -

2 Tbs

Clove

- -

- -

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  • Preheat the oven at 175ĄC
  • Wash, peel and finely slice the potatoes, put them in a bowl and moisten with the boiled milk (the beaten egg added to it).
  • Season with salt, pepper and grated nutmeg. Add the cheese and mix.
  • Put them into an oven dish, buttered and rubbed with garlic.
  • Sprinkle with more cheese, scatter the butter (cut in small pieces) on top and bake for 45 minutes.
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